a popular indian appetiser featuring bite-sized pieces of chicken marinated in a flavourful blend of spices, then coated in a gram flour batter and deep-fried until crispy and golden
a delicious appetiser made with tender pieces of cod fish marinated in a blend of spices and coated in a chickpea flour batter, then deep-fried to golden perfection
a delectable dish featuring succulent prawns cooked in a rich and spicy tomato-based gravy, served atop light and fluffy puree. this flavourful combination offers a perfect balance of heat and savoury goodness
a delightful indian dish where tender chicken pieces are cooked in a rich, spiced gravy and served atop soft, fluffy puree. this combination of flavourful curry and golden, puffed bread creates a perfect balance of textures and tastes
malai tikka is a luscious indian appetiser featuring tender pieces of chicken marinated in a creamy mixture of yoghurt, cream (malai), and a blend of aromatic spices, grilled to perfection, these tikka pieces are known for their melt-in-your-mouth texture and rich, flavourful taste
a delectable variation where tender chicken oieces are marinated in a blend of yoghurt, mint chutney and green chillies before being grilled to perfection. this dish combines the aromatic freshness of mint with the spicy heat of green chillies, creating a unique and flavourful appetiser
cheesy chicken kebab is a mouthwatering dish where minced chicken is combined with a flavourful mixture of spices and then stuffed with gooney melted cheese. grilled to perfection, these kebabs offer a delightful combination of savoury chicken and creamy cheese, creating a rich and indulgent flavour
a poupular south indian dish known for its spicy and tangy flavours. featuring bite-sized pieces of chicken that are marinated in a mixture of curry leaves, red chilli powder, turmeric, and other spices, then deep-fried until crispy. garnished with additional spring onions and served with lemon wedge, chicken 65 is typically enjoyed as an appetiser or snack
a savoury and tango indo-chinese dish, bite-sized pieces of chicken ae coated in batter, deep-fried until crispy, then tossed in a flavourful manchurian sauce. this sauce includes garlic, ginger, soy sauce, vinegar, and chilli sauce, creating a sweet and tangy glaze that coats the chicken perfectly. garnished with onions
a traditional kerala dish known for its rich and aromatic flavours. featuring tender chicken with onions, tomatoes, potatoes, and a blend of spices including turmeric, coriander, and curry leaves. the dish is typically finished with a layer of cheese, then grilled, which enchances its robust taste
a delightful dish featuring large, succulent king prawns cooked in a flavourful blend of garlic, red chilli, and aromatic spices. this dish is known for its bold and zesty flavours, with the garlic adding a savoury deptyh and the chilli providing a spicy kick. served with a garnish of fresh coriander and a wedge of lemon, garlic chilli king prawns make for a vibrant and delicious appetiser or main course, perfect for seafood lovers seeking a combination of heat and savoury richness
a vibrant and flavourful indian this where tender pieces of chicken are marinated in a colorful mixture of spices & yoghurt. this marination process gives the tikka a vivid and eye-catching appearance, hence the name "rangeela", which means colorful in hindi. the tikka is then grilled to perfection, resulting in a dish that not only delights the taste buds but also appeals visually.
a classic indian grill where boneless chicken pieces are marinated in a blend of yoghurt and spices, including ginger, garlic, cumin, coriander, turmeric, and chilli powder. after marination, the chicken is skewered and grilled to perfection, resulting in tender, juicy pieces with a smoky flavour
a flavourful indian kofta made with minced meat with spices and herbs. the mixture is moulded onto skewers and grilled until cooked through and slightly charred
tender chicken pieces marinated in a yoghurt and spice blend, grilled to perfection with fresh peppers, onions and tomatoes, then flash fried with fresh garlic and green chillies to add an aromatic and spicy coating
traditional indian delicacy, minced meat and peas, with roasted onions and peppers, cooked in a seasoned karahi dish to deliver a medium spiced, rich, smokey flavour
traditional favourite, boneless mutton and okra, with roasted onions and peppers, cooked in a seasoned karahi dish to deliver a medium spiced, rich, smoky flavour